So…. I’m pretty behind in posts in general, I know. And food posts, I’m sure I’m behind by like a month. Whoops. I have another confession- this is not going to be one either. Well, not completely. Even though I haven’t been doing posts about food, we still have been cooking, and even eating. Shocking, right? Really, there’s been lots of foodie stuff going on here… for Christmas I got a pasta extruder (you have no idea how happy this made me!).
I’ve made lots of yummy pastas, some new pasta sauces (including a pink garlic sauce- so good), sugar cookie cut outs galore, and donuts. I bought a specialty cookbook (for gluten free) specifically because it had a donut recipe in it. And I’ve been looking longingly at the donut making machines over the holidays… and then, during some post-holiday shopping, I found a set that had two donut trays. One for your regular circle donuts, and one for long john style donuts!! I was practically giddy. Ok, there’s no practically, I was giddy. You see, January marks one year of us being gluten free. It feels like it’s been much longer, but a year it’s definitely been. And we have come a long way since those first weeks. We were given a lot of discouraging advice, encouraging advice, and a lot of mixed signals. Thankfully, we were able to weed out the good and the bad and trudge on through. We did have some things going for us already. We already ate little to no processed foods, and I was already making/cooking most things… so I ordered some all-purpose GF flour on-line (because you can get it WAY cheaper and in bigger quantities) and just kept on cooking as usual. I really lucked out. This all-purpose mix is still by far my favorite. We thought it might be a fluke that the first brand we tried was so awesome, but I have not been impressed with any other brand we’ve tried. While we still have our areas that we could improve upon (I need to make and freeze more pasta sheets on a regular basis, so they’re always available in a pinch. I also need to get back into making bread on a regular basis.), but we have certainly come a long way. We now know so much more about the little changes we can make to keep gluten out of the house and home and tummies. We have found new family favorites and ventured into foods we never otherwise would have. Plus, we feel better! We made “Mexican pizzas” (tostadas), we have sandwiches made out of waffles (the kids’ absolute favorite), we make our own pasta, we make our own sauces, we double our recipes so that we can freeze half for an easy/quick meal another night, and we do lots of experiments!
You know what the best part is? Knowing that one year ago, we were trying everything we could think of to help our sweet little girl. Who had awful tummy issues from midnight exorcism-style vomiting, to much less pleasant potty issues that I’ll save you from the details, to hives attacking her face with each and every meal. We’d gone a year trying to figure out what was causing the hives, we’d thrown out processed foods, stayed away from anything with preservatives or food coloring, gave up tomatoes and anything with citric acid… to no avail. In fact, her hives were getting worse. They were no longer just showing up around her mouth with a meal, they were staying on her sweet little face all the time, and spreading to her neck with meals. Now I know there is some controversy in the needing to be tested. But in order to do that she’d have to continue eating gluten for 2 solid months and then undergo a big-deal time of invasion to her body, which is is teeny-tiny. And the test often comes out with a false negative. Yeah, I’m not down for that. Especially, when after being gluten free for only a month, her hives went away. And they haven’t been back. And we’ve been able to add back in some of the foods that we avoided previously. Like tomatoes. Hello, ketchup! She was so excited to be able to have the ketchup that her brother shovels onto just about every food. (Except rice, because apparently that’s gross. But ketchup and anything else is totally acceptable. And I mean anything else.) Really, to me, my daughter feeling better (you know it’s a big deal when you could tell a 3 year old that she can’t have the cookie being offered because it’s one that will make her tummy hurt, and she just says, so what can I have? without getting upset at all. Or when offered something she’ll ask, will this make my tummy hurt? She feels that much better, and that’s sayin’ something.) And the diet change has caused us to look more closely into the things we’re eating and to become more intentional with the things we eat along with where they come from. Plus, now I make my own donuts. My life is now complete.
See that, a real, homemade (by me!) donut... Gluten free, and it's vegan too!
laborofwonder 
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