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Wife, mother, friend, mother-baby supporter, gluten-free foodie, who believes in intentional living and eating!! These are my meandering of my wonder filled life! And I find a good glass of wine (or wine slushie!) pair perfectly with all of these things!
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I notice you have a facebook page for your blog. How’s that going? Do you recommend it? Does it feel like a lot of work?
I toyed with the idea for quite some time before actually doing it. And I, admittedly, don’t put a whole lot of time into it. But it is a fun way to interact with people. Especially when it comes to food (I normally, at least weekly, post a recipe. And often get requests for certain recipes via FB.). It’s only been about a month and maybe you get what you put into it? I think it could be a good tool, with a little effort. But I wouldn’t say it takes a lot of work.
Thanks! I will consider it! 🙂