laborofwonder

Where Whine Meets Wine

The Importance of Being Unimportant


I recently read a facebook status of a fellow SAHM (stay at home mom), talking about the fight to remember what you’re doing actually is important, even when it feels like nothing you do really matters. I totally relate. Don’t worry, this doesn’t just apply to in-house-mamas, this is applicable for all walks of life. Don’t we all fall into ruts where we wonder if anyone would really notice if we just stopped showing up? Stopped doing the work? Stopped trying? Admit it. We’ve all had something like that roll across our minds at least once. Sometimes once a day. I’m not saying that all moms, or all people for that matter, feel this way indefinitely, but let’s be really honest– we are a people in constant need of validation and therefore feel that way at least every once in a blue moon.

I certainly get that way, where I feel invisible. Where I wonder what would happen if I stopped doing the dishes, the laundry, or even (*gasp*) cooking! And, honestly, sometimes I will let things slide, just kind of to see what happens… but that only creates more work, and a less-than-happy work environment. (Which would probably be the case for anyone in any job, if you started letting your normal day-to-day slide.) That’s not to say we don’t all deserve a break, because sometimes we need one. There’s just this feeling of no one knows just how much I do, or just how busy I really am. Someone once said, “You’re so lucky you can just eat anything you want.” Well, we really eat pretty healthy, and practice portion control, but also… I am always on the move! I have three children 4 and under! I don’t really have time to lay around!! It made me think of the old cliche, “I am a stay at home mom, therefore I lay around eating bon bons all day.” I think that anyone with children can agree that is not a possibility! First of all because your kids would be getting into major trouble if you were just laying around unaware of their goings-on, and secondly, if you keep bon bons in the house, the kids will have sniffed them out and eaten them while you were laying around, so you’d go to the box and it’d be empty.

Yes, there is pride in a job well done. At home, at work, or at play. There is satisfaction in knowing that I am the one raising my children, that I am the one witnessing all their firsts, that I am the one they come running to no matter who else is available, because Mommy has always been the one that has been there to take care of them. There is also validation in hearing friends and family say that when they have kids, they’re just going to send them to live with me. Because they know I love it, I enjoy it, and I work hard to raise them as best as I can. I really do strive to raise children who thrived because of their upbringing instead of just having survived it. But it’s a lot of work, and you don’t always see the affects until years down the road. At least not the full affect. So the little-in-the-moment-times can make you feel like it’s unimportant. (Maybe it’s that way in your job as well. Maybe you are responsible for an inch of a mile long project. But what would that mile be, without that one inch?) As a stay at home mom it can even feel as though you’re not making a “real” contribution to society. But in the end, what better contribution could I ever give, than a generation of thoughtful, caring, concerned, responsible, respectful, respectable, level headed (or as much as they can be- they are my children!) adults who will be leading the future?? That sounds pretty important to me.

"Unless someone like you cares a whole awful lot, Nothing is going to get better. It's not." Dr. Seuss in the book The Lorax

 

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Impressively Simple Thursday


So…I’ve done an “Impressively Simple” post before, and love to make and create meals that look and/or sound difficult, but are really easy. So, I’ve decided (and hoping to stick to!) doing an “Impressively Simple” recipe every Thursday. We’ll see how it works out. But seriously, who doesn’t want to have a repertoire of recipes that they can throw together for the surprise guests or unplanned get together that is sure to impress!?

This week is Chicken Cordon Bleu. I saw a recipe in a magazine and thought, that looks so good, but it sounds like a lot of work… which to me sounded just like a challenge! So I made it about 4 times, 4 different ways. Trying to find the best, the easiest, and the impressivest! (Yes, I am aware that’s not an actual word, but let’s just go with it ok, just this once!)

My first attempt was traditional. My second attempt was spicy. My 3rd attempt was easy. And my 4th attempt was impressive. They were all delicious.

Ok so… here’s the best that I came up with:

Usually it’s one whole chicken breast (plus everything inside) for each person, which is a whole lot of chicken…. so I butterflied it (as best I could), cut it into three strips, and made it so that it had the look of an appitizer, but the taste (and stomach filling powers) of a huge meal.

So…here’s what I feel is the easiest, easily impressive way to make chicken cordon bleu:

4 chicken breasts, cut in half length wise (so it’s like you butterflied it- kitchen scissors will do the trick) and hammer flat and even- I used a rolling pin to do this). Cut into 2 or 3 long (1 1/2  inch width) strips (depending on size of the breast)

Place one slice of cheese (I used the spicy cheddar I’d used previously, I used swiss, and I also used just plain cheddar, because it’s what I had… all of them were good. I vote you pick out your favorite cheese and use that -I’m always going to vote for using what you already have!)

Lay a slice of ham (I also used prosciutto -because I love it- and that was really wonderful!) over the cheese and roll tightly.

You could secure it with a toothpick, but I found that it wasn’t necessary if you rolled them tightly.

*This part is optional* dip rolled chicken in egg. It just helps the next step to stick the chicken.

I dipped them in 1 1/2-2 cups of almond flour that I seasoned with seasoning salt and pepper. (If you are not a GF household, you can also use breadcrumbs, as it traditionally calls for)

Place in greased pan (with the seam on the bottom)  and top each with some shredded cheese (I used a shredded asiago/parm blend)

bake @ 350 degrees for 35 minutes. And viola mini chicken cordon bleu! In healthier portion sizes! Use as appetizers or as the entree! I made it a combination of both! Once as the main entree (in whole chicken breast form… so stuffing, which is why I thought about making the portions smaller…) and then when I made the smaller rolls, I served 2 rolls over broccoli and rice. Very good!

Variation: This adds time, but it was really good, so I’m going to throw this out there, just in case you want to go above and beyond: Before placing the cheese and ham on your chicken, drizzle each chicken slice with some hollandaise sauce. (here’s the recipe for that I used) I had all the ingredients to just make it (And I wanted to start out my chicken cordon bleu process by starting with the fanciest version I could and work my way from there), but they sell packets for easy hollandaise sauce at your local grocer and that will work too. Just before baking drizzle remaining sauce over the rolled chicken. I would highly recommend trying it with the sauce. So yummy. I’m not sure if that’s traditional or not, but I read a lovely blog where he tried it, and figured I’d give it a go- well worth it!

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The Block


Today I’m feeling like I’ve got some writers block going on…possibly cleaners block too, judging from the looks of my house. So I am going to play some of my favorite tunes, do a little cleaning, and hopefully start to feeling a little inspired! I’m hoping to have some things to post by tomorrow! I have lots of fun pictures of my birthday/4th weekend! Plus, Thursday is going to be a good one! I’m starting Impressively Simple Thursdays! I’ll post a recipe and pictures of a recipe that sounds and looks like you spent all day planning it out, but it will be easy and quick- and sure to impress anyone you may be wanting to impress! (At least that is the goal!) : ) So make sure you check back for that, because this week is Chicken Cordon Bleu and it is both delicious and easy!

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Birthday Blues


Today is my birthday… and I have mixed feelings about it. While I am happy with the person I am, and where I am in my life… I don’t wanna be old! (Does anyone?!) So I have 2 years before my 30th birthday and I am wondering how to make the most of them. I am working on a list, really it’s more of a “to do” list than a “bucket list”… but c’mon, I only have 2 years, this needs to be realistic!

  1. Run A Marathon (I’ve always dreamt of running in the Grandma’s Marathon)
  2. Declutter! (Let go of things I’m holding onto for unknown reasons. Things are just things.) I’m pretty much ALWAYS decluttering. But I mean like REALLY, REALLY paring down. To the essentials. And letting the rest of it go.
  3. Get reaquainted with an old friend, or two. (Or more)
  4. Be an active participant in my children’s lives and their learning (obviously this is something I strive for now… I’m just continuing)
  5. Enjoy a kidless weekend with my honey
  6. Enjoy a kidless weekend with a girlfriend
  7. Spend more time with my girlfriends, or just some more “out of the house” time, or more time where no one is on/attached to/pulling my hip, leg, arm, or any other appendage.
  8. Learn more about this whole blogging business.
  9. Organize my recipes!
  10. Get my piano tuned and start playing again (right now it’s so out of tune that it’s basically painful to play).
I’m sure I could add more…but since it’s my birthday and all, (and a BEAUTIFUL day!) I’m going outside! I’ve convinced the hubbyman to take ALL the kids to the park (I’m hoping puppy is included in this deal!) so that I can have some peace and quiet to blast music of my choice and clean to my heart’s content! Yes, that was my birthday request. The wine slushie I’ll have in my hand will make it a lot less lame. I promise. 
Happy Day To Me!
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