laborofwonder

Where Whine Meets Wine

Spicy Mama

on May 10, 2011

You would think my husband would know my cooking by now, right? You would think that after all these years he’d know to take a “taste test bite” before he starts shoveling it in like someone who’s never tasted the wonders of food before. Well, apparently, when hungry, that goes out the window. I had gotten this amazing cheese at the grocery store and was excited to try it out! I made “macaroni” (or my homemade version of) for the kids and so I was able to pull this amazing dish out of the leftovers that are currently taking over my fridge. Which brings me back to my original point- the food shoveling. You see, the cheese I used was cheddar. Habanero cheddar. And since both hubbyman and I are spice enthusiasts, I thought this would be a great way to spice up plain ‘ol macaroni. (pun not intended, but what a happy coincidence! *wink*) I was so excited to see his expression! Unfortunately, he though it was just plain and shoveled it in, only to have his mouth catch on fire, and exclaim, “What did you put in this?!” I’m not sure if he thought it was another prank or not (see here, here, and here), but I just about cried because I’d been so excited about my new twist on a classic that I did not see this coming at all! I probably should have gone with it being a prank.

Spicy MamaRoni

noodles (I used rice)

Parmigiano Reggiano (or whatever kind of parmesan you have on hand)

Habanero Cheddar (for a little kick but less overall spice, you could use pepper jack)

milk

butter

flour (I used coconut flour)

oregano

cracked pepper

garlic

seasoning salt

It’s really, really, really simple. Boil your water, cook your noodles, and while noodles are cooking in a sauce pan over med. heat cook 1 cup of milk, 2 tbs butter, and 2 tbs flour. Bring to a boil, about 2 min. Add in cheese. O used about 1/2 cup of the habanero cheddar and 1/2 parm. Add in seasoning (I just used pinches of mine because the cheese already had so much flavor). I also added in about a cup-cup and a half of cubed chicken, because I had it on hand. I think it would be really great with spinach and maybe even broccoli. That’s how I’ll try it next time. I garnished with some diced red onions that needed to be used up and it added a nice crunch!  This was seriously, so, so, so good! And once he knew it was spicy, hubbyman also agreed it was good. And he had some for lunch the next day and declared it really good. As in something he’d like to eat again…when he’s been properly informed of the spice factor.

(end note: I highly recommend going to your local grocer and get the most flavor infused variety of cheese you can find, and then coming up with ways to use it! Put it in a recipe that you already make that maybe could use a little excitement!  Plus, cheese freezes pretty well, so cut it/shred it up and freeze it in “this is how much I’d use before it goes bad” amounts!)

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One response to “Spicy Mama

  1. […] one slice of cheese (I used the spicy cheddar I’d used previously, I used swiss, and I also used just plain cheddar, because it’s what I had… all of them […]

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