Where Whine Meets Wine

Sun, Sun, Sunshiney Day

on April 29, 2011

So yesterday was one of those days where I didn’t really feel like doing very much, so it was like a breathe of fresh air to come upstairs to sunshine after such a grey day. I am so thrilled that FINALLY things are starting to look a little more like spring around here. Of course, it was less than 48 hours ago the last time it snowed, so I’m still a little gun shy. And this may sound crazy to you, but to me, salads feel like sunshine. So a salad is what I made! It was both delicious and convenient (because I already had everything on hand!)

Super Sunshine Salad

Romain lettuce


1 lb steak

1/3 cup apple cider vinegar

1 tomato (thin slices)

1/4 cup red onion (diced or thin slices)

1/3 cup roasted almonds

1/3 cup raisins

1 cup mandarin oranges

herbs: thyme, pepper, sea salt, garlic, and some from my lovely jar of herbs de provence

*This made enough for three adult salads, plus a little meat for hubbyman to take a salad with him today for lunch.

 I had all that steak leftover from the yakiniku, so I cut 1lb (mine was a black Angus round steak) of the steak into strips. Cook over med-high heat with the cider vinegar, add the spices as well. I love thyme and peppered steaks. You can of course add in whatever your favorite seasonings are. Because the rest of the salad’s ingredients are sweet, I wanted the steak’s flavor to contrast.

When steak was done, I threw in the lettuce and spinach, followed by the onions, tomatoes, raisins, and almonds. I topped it off with the oranges. You can of course do it in whatever order you want, with whatever toppings you want. Add in some, take something out… whatever! There is so much flavor in this salad that I did not use a dressing, just a little olive oil drizzled over. Perfect! So yummy! Even the big hungry men said that it was terrific!

Don’t they look delicious? And all that color! To me it just says delicious, sunshine, and happiness. Or those words in any order! I could truly eat a salad every day! Especially when they’re as flavor full as these! Hubbyman says he never knew “rabbit food” could taste good until my salads!

And today it is finally nice enough that the kids can be out on the deck playing (which they love!), and I’m thinking it is looking like a great night for grilling!! I had some things I was going to blab blog about, but I think that instead I will join my children out on the deck! With the sunshine salad I’m having for lunch, of course! What meal “screams” sunshine to you?

One response to “Sun, Sun, Sunshiney Day

  1. Love this recipe, so refreshing. Great photos.

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