laborofwonder

Where Whine Meets Wine

Impressively Simple Leftovers

on September 1, 2011

Last weekend was craazy, followed by what’s been a fairly crazy week. Tuesday our power went out! And it didn’t get fixed until around 3:30pm yesterday! While it was a major annoyance, it wasn’t life stopping that’s for sure. Big E found his “miner’s light” (one of those flashlights that goes around your head) and Miss E has a Princess lantern (I believe both are thanks to an Auntie- thank you!) and they had lots of fun with those. They even put on a shadow puppet show for Littlest E. So sweet. Plus, since it was dark they were convinced it was bedtime almost an hour before their normal bedtime… that was awesome! And it afforded us to do some things that I otherwise would have declared myself too “busy” to do. Like walking to a lovely little cafe we like and sitting in their garden area while enjoying Yogurt Parfaits (which Big E deemed “better than candy,” and Miss E followed it with, “Or treats!” thanks in part to the shaved chocolate on top!). The older couple sitting a table away had a good chuckle over their statements. Followed up with playtime at their favorite playground. Something it’s been either too hot or rainy to do very often this summer. I think they were actually a little disappointed when the power came back on. Not much, but maybe a little. Until they realized their toast could again be toasted.

So food… leftovers, of course! Because I threw out everything that was a)going bad or b) had already gone bad or c)would never get eaten and was not worth taking up precious cooler space. I try (this is a continuous process for me!) to make sure everything continues to get eaten, not just one time and the rest thrown away… and what better reminder than a mandatory fridge cleanout! I found pre-made (and frozen) noodles, already cooked chicken, and a small container of pre-mixed-GF all-purpose flour…. so I made chicken alfredo! Yummy! The noodles are incredibly easy to make, alfredo sauce is super simple to make (and so easy to personalize into whatever your taste buds are craving most! For me it’s usually salt, for hubbyman it’s usually pepper! Bring 1 cup milk, 2 tbs butter, 2 tbs flour, and any of your favorite seasoning- I used garlic, lowry’s, pepper, sea salt, parsley, and oregano. to a boil for 2 minutes and voila- instant Mmmm.)… so that’s what we ate! What is your favorite, easy to throw together, “leftover” meal? Mine is probably salads, because I just love salads and you can throw almost any kind of (leftover) meat on top and make it especially “special.”

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